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Mini Pineapple Upside Down Cakes **Reduced Fat - Recipe and Nutrition Facts
49

Mini Pineapple Upside Down Cakes **Reduced Fat Recipe

Mini Pineapple Upside Down Cakes **Reduced Fat has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Mini Pineapple Upside Down Cakes **Reduced Fat has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat40%
 Calories from Carbs57%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.05 mg3.2%
Riboflavin0.03 mg1.8%
Niacin0.4 mg2%
Vitamin B60 mg0.1%
Folate16.4 mcg4.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.47 mg2.6%
Magnesium3.6 mg0.9%
Phosphorus43 mg4.3%
Potassium60.7 mg1.7%
Sodium119.9 mg5%
Zinc0.05 mg0.3%
Copper0.03 mg1.6%
Manganese0.07 mg3.4%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber0.4 g1.6%
Sugars20.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat2.6 g13%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 8.3 mg 2.8%

Sodium 119.9 mg 5%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 0.4 g1.6%

Sugars 20.4 g

Protein 1.2 g 2.4%

Vitamin A 2.3% Vitamin C 5.2%

Calcium 2.8% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1763037 Embed Table:

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