Mini Pineapple Upside Down Cakes **Reduced Fat has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mini Pineapple Upside Down Cakes **Reduced Fat has been given a composite ranking of 49, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 60.7 mg | 1.7% | ||
Sodium | 119.9 mg | 5% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 119.9 mg 5%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 0.4 g1.6%
Sugars 20.4 g
Protein 1.2 g 2.4%
Vitamin A 2.3% Vitamin C 5.2%
Calcium 2.8% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 2.6 g | Carbs 29.7 g | Fat 7.1 g
Per Serving | Calories 221
Protein 3.1 g | Carbs 36.8 g | Fat 7.4 g
Per Serving | Calories 384
Protein 6 g | Carbs 48.2 g | Fat 20.3 g
Per Serving | Calories 130
Protein 1.5 g | Carbs 18.1 g | Fat 7 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 8 g | Fat 7.7 g
Per Serving | Calories 195
Protein 3.1 g | Carbs 31.4 g | Fat 6.7 g