mini pineapple upside down cakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing mini pineapple upside down cakes has been given a composite ranking of 14, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 95.6 mg | 2.7% | ||
Sodium | 175.1 mg | 7.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 175.1 mg 7.3%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 0.5 g2%
Sugars 20.9 g
Protein 2.6 g 5.2%
Vitamin A 4.8% Vitamin C 4.6%
Calcium 5.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 1.2 g | Carbs 26.5 g | Fat 8.2 g
Per Serving | Calories 221
Protein 3.1 g | Carbs 36.8 g | Fat 7.4 g
Per Serving | Calories 233
Protein 14 g | Carbs 36.4 g | Fat 2.8 g
Per Serving | Calories 419
Protein 7.8 g | Carbs 53.4 g | Fat 20.3 g
Per Serving | Calories 415
Protein 9.5 g | Carbs 39.2 g | Fat 25.8 g
Per Serving | Calories 111
Protein 1.5 g | Carbs 16.3 g | Fat 5.5 g