HDMB - Pseudo Shortcake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for HDMB - Pseudo Shortcake, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 189.3 mg | 5.4% | ||
Sodium | 326.4 mg | 13.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 64.2 mg 21.4%
Sodium 326.4 mg 13.6%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 3.6 g14.4%
Sugars 1.6 g
Protein 14 g 28%
Vitamin A 3.2% Vitamin C 1.2%
Calcium 19.2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 2.4 g | Carbs 34.1 g | Fat 2.2 g
Per Serving | Calories 272
Protein 4.9 g | Carbs 34.3 g | Fat 13 g
Per Serving | Calories 335
Protein 4.7 g | Carbs 49.3 g | Fat 16.3 g
Per Serving | Calories 236
Protein 3.6 g | Carbs 38.8 g | Fat 7.7 g
Per Serving | Calories 419
Protein 7.8 g | Carbs 53.4 g | Fat 20.3 g
Per Serving | Calories 196
Protein 1.3 g | Carbs 32 g | Fat 6.7 g
Per Serving | Calories 177
Protein 2.6 g | Carbs 29.7 g | Fat 7.1 g
Per Serving | Calories 415
Protein 9.5 g | Carbs 39.2 g | Fat 25.8 g