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HDMB - Pseudo Shortcake - Recipe and Nutrition Facts
55

HDMB - Pseudo Shortcake Recipe

HDMB - Pseudo Shortcake has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for HDMB - Pseudo Shortcake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat11%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.72 mg1.2%
Vitamin D32 IU8%
Vitamin E0.04 mg0.13%
Thiamin0.16 mg10.6%
Riboflavin0.18 mg10.3%
Niacin1.1 mg5.4%
Vitamin B60.03 mg1.7%
Folate35.6 mcg8.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron1.1 mg6%
Magnesium11.2 mg2.8%
Phosphorus114 mg11.4%
Potassium189.3 mg5.4%
Sodium326.4 mg13.6%
Zinc0.36 mg2.4%
Copper0.03 mg1.7%
Manganese0.13 mg6.4%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber3.6 g14.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 64.2 mg 21.4%

Sodium 326.4 mg 13.6%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 3.6 g14.4%

Sugars 1.6 g

Protein 14 g 28%

Vitamin A 3.2% Vitamin C 1.2%

Calcium 19.2% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1691920 Embed Table:

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