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mini omlets-Sausage ,cheese , peppers potatoes - Recipe and Nutrition Facts
8

mini omlets-Sausage,cheese, peppers, potatoes Recipe

mini omlets-Sausage,cheese, peppers, potatoes has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for mini omlets-Sausage,cheese, peppers, potatoes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat67%
 Calories from Carbs8%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C2.5 mg4.2%
Vitamin D17.2 IU4.3%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.6%
Riboflavin0.24 mg14.3%
Niacin0.04 mg0.2%
Vitamin B60.06 mg3.1%
Folate19.2 mcg4.8%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron0.74 mg4.1%
Magnesium8.4 mg2.1%
Phosphorus143 mg14.3%
Potassium55.6 mg1.6%
Sodium241.3 mg10.1%
Zinc0.93 mg6.2%
Copper0.01 mg0.5%
Manganese0.01 mg0.5%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber0.3 g1.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 162.6 mg 54.2%

Sodium 241.3 mg 10.1%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 0.3 g1.2%

Sugars 0.3 g

Protein 9.8 g 19.6%

Vitamin A 8.1% Vitamin C 4.2%

Calcium 16% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=866618 Embed Table:

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