mini omlets-Sausage,cheese, peppers, potatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for mini omlets-Sausage,cheese, peppers, potatoes, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 67% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 55.6 mg | 1.6% | ||
Sodium | 241.3 mg | 10.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 162.6 mg 54.2%
Sodium 241.3 mg 10.1%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 9.8 g 19.6%
Vitamin A 8.1% Vitamin C 4.2%
Calcium 16% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 25.5 g | Carbs 52 g | Fat 29.8 g
Per Serving | Calories 520
Protein 20 g | Carbs 35 g | Fat 35 g
Per Serving | Calories 766
Protein 43.8 g | Carbs 51.9 g | Fat 45 g
Per Serving | Calories 294
Protein 9.6 g | Carbs 61.5 g | Fat 3.1 g
Per Serving | Calories 122
Protein 11.9 g | Carbs 1.2 g | Fat 7.6 g
Per Serving | Calories 136
Protein 15.1 g | Carbs 7.4 g | Fat 5 g
Per Serving | Calories 129
Protein 8.3 g | Carbs 2.9 g | Fat 8.8 g
Per Serving | Calories 174
Protein 11.4 g | Carbs 2 g | Fat 12.2 g