Mini Omlet-Bacon, Onion, Peppers has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mini Omlet-Bacon, Onion, Peppers has been given a composite ranking of 8, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 64% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 50.2 mg | 1.4% | ||
Sodium | 222.7 mg | 9.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 155.5 mg 51.8%
Sodium 222.7 mg 9.3%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 8.3 g 16.6%
Vitamin A 6.4% Vitamin C
Calcium 8.9% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 14 g | Carbs 63 g | Fat 17 g
Per 100g | Calories 39
Protein 0.71 g | Carbs 2.86 g | Fat
Per Serving | Calories 56
Protein 2.2 g | Carbs 9.9 g | Fat 1.5 g
Per Serving | Calories 243
Protein 29 g | Carbs 14.7 g | Fat 8.6 g
Per Serving | Calories 157
Protein 9.8 g | Carbs 3.2 g | Fat 11.5 g
Per Serving | Calories 122
Protein 11.9 g | Carbs 1.2 g | Fat 7.6 g
Per Serving | Calories 174
Protein 11.4 g | Carbs 2 g | Fat 12.2 g
Per Serving | Calories 63
Protein 5.9 g | Carbs 0.8 g | Fat 4 g