Mini Meatloaves with Chicken and Beef has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Mini Meatloaves with Chicken and Beef, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 317.5 mg | 9.1% | ||
Sodium | 544.1 mg | 22.7% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 94.8 mg 31.6%
Sodium 544.1 mg 22.7%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.7 g6.8%
Sugars 5.4 g
Protein 17.2 g 34.4%
Vitamin A 7.9% Vitamin C 33.5%
Calcium 3.5% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 19.3 g | Carbs 19.2 g | Fat 6 g
Per Serving | Calories 294
Protein 30.1 g | Carbs 16.8 g | Fat 11.5 g
Per Serving | Calories 322
Protein 27.5 g | Carbs 21.9 g | Fat 7.2 g
Per Serving | Calories 356
Protein 15.8 g | Carbs 37.1 g | Fat 13.8 g
Per Serving | Calories 236
Protein 39.4 g | Carbs 8.9 g | Fat 4.9 g
Per Serving | Calories 473
Protein 29.1 g | Carbs 34.8 g | Fat 24.1 g
Per Serving | Calories 377
Protein 25.1 g | Carbs 40 g | Fat 13.1 g
Per Serving | Calories 193
Protein 17.8 g | Carbs 0.9 g | Fat 12.1 g