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Mini Denver Frittatas - Recipe and Nutrition Facts
17

Mini Denver Frittatas Recipe

Mini Denver Frittatas has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mini Denver Frittatas has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat46%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C10.7 mg17.9%
Vitamin D13.2 IU3.3%
Vitamin E0.52 mg1.7%
Thiamin0.14 mg9.5%
Riboflavin0.23 mg13.5%
Niacin1 mg5%
Vitamin B60.18 mg9%
Folate26 mcg6.5%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron1.5 mg8.3%
Magnesium10.8 mg2.7%
Phosphorus134 mg13.4%
Potassium235.6 mg6.7%
Sodium1 mg0%
Zinc0.72 mg4.8%
Copper0.13 mg6.7%
Manganese0.06 mg3.2%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber1.1 g4.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4.8 g24%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 128.3 mg 42.8%

Sodium 1 mg 0%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 1.1 g4.4%

Sugars 4.8 g

Protein 16.6 g 33.2%

Vitamin A 16% Vitamin C 17.9%

Calcium 16.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=988204 Embed Table:

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