Mini Cheesecakes from PHILADELPHIA has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Philadelphia cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Mini Cheesecakes from PHILADELPHIA, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 34 mg | 1% | ||
Sodium | 209 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 209 mg 8.7%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.4 g1.6%
Sugars 12.6 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 3%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 4.8 g | Carbs 31.1 g | Fat 17.5 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 11.8 g | Fat 4.8 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 11.8 g | Fat 4.8 g
Per Serving | Calories 118
Protein 1.5 g | Carbs 14.7 g | Fat 5.4 g
Per Serving | Calories 690
Protein 7.4 g | Carbs 99.6 g | Fat 30 g
Per Serving | Calories 265
Protein 3.8 g | Carbs 28.2 g | Fat 17.3 g
Per Serving | Calories 356
Protein 6.3 g | Carbs 62.8 g | Fat 9.2 g
Per Serving | Calories 102
Protein 1.3 g | Carbs 8.2 g | Fat 7.3 g