Mini Apple & Granola Dessert has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mini Apple & Granola Dessert, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 187.7 mg | 5.4% | ||
Sodium | 60.3 mg | 2.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 60.3 mg 2.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 6 g24%
Sugars 17.2 g
Protein 3.2 g 6.4%
Vitamin A 1.2% Vitamin C 10.6%
Calcium 2.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 2.2 g | Carbs 35.2 g | Fat 10.2 g
Per 100g | Calories 128
Protein 4.4 g | Carbs 23.3 g | Fat 1.3 g
Per Serving | Calories 435
Protein 7.3 g | Carbs 56.9 g | Fat 21.4 g
Per Serving | Calories 160
Protein 1 g | Carbs 26.9 g | Fat 6.2 g
Per Serving | Calories 200
Protein 5.8 g | Carbs 28.2 g | Fat 6.8 g
Per Serving | Calories 147
Protein 14.5 g | Carbs 17.7 g | Fat 3.7 g
Per Serving | Calories 93
Protein 10.3 g | Carbs 11.5 g | Fat 1.6 g
Per Serving | Calories 362
Protein 12.4 g | Carbs 25.8 g | Fat 26.7 g