Impossibly Easy Bisquick Cheesecake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Impossibly Easy Bisquick Cheesecake has been given a composite ranking of 20, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 154.4 mg | 4.4% | ||
Sodium | 529.5 mg | 22.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 529.5 mg 22.1%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 14.5 g 29%
Vitamin A 17.2% Vitamin C 0.6%
Calcium 18.3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 5.2 g | Carbs 9.2 g | Fat 10 g
Per Serving | Calories 159
Protein 2.8 g | Carbs 14.6 g | Fat 9.7 g
Per Serving | Calories 273
Protein 6.6 g | Carbs 37.6 g | Fat 10.4 g
Per Serving | Calories 139
Protein 10.6 g | Carbs 15 g | Fat 3.8 g
Per Serving | Calories 96
Protein 1.3 g | Carbs 19.3 g | Fat 1.6 g
Per Serving | Calories 75
Protein 1.3 g | Carbs 11.8 g | Fat 2.5 g
Per Serving | Calories 200
Protein 5.8 g | Carbs 28.2 g | Fat 6.8 g
Per Serving | Calories 169
Protein 3.2 g | Carbs 38.7 g | Fat 1.7 g