Apple Granola Rounds has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Apple Granola Rounds, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 87.1 mg | 2.5% | ||
Sodium | 150.1 mg | 6.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 1.2 mg | 57.6% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 150.1 mg 6.3%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 3.5 g14%
Sugars 22.8 g
Protein 2.2 g 4.4%
Vitamin A 15.5% Vitamin C 2.7%
Calcium 10.3% Iron 20.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 4.4 g | Carbs 23.3 g | Fat 1.3 g
Per 100g | Calories 436
Protein 9.1 g | Carbs 70.9 g | Fat 14.5 g
Per Serving | Calories 169
Protein 3.2 g | Carbs 38.7 g | Fat 1.7 g
Per Serving | Calories 435
Protein 7.3 g | Carbs 56.9 g | Fat 21.4 g