Minced Ham & Scrambled Eggs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Minced Ham & Scrambled Eggs has been given a composite ranking of 70, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 33% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2805 IU | 56.1% | ||
Vitamin C | 74.9 mg | 124.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 3.5 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 602.7 mg | 17.2% | ||
Sodium | 769.7 mg | 32.1% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 34.5 mg 11.5%
Sodium 769.7 mg 32.1%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.8 g7.2%
Sugars 0.9 g
Protein 26.8 g 53.6%
Vitamin A 56.1% Vitamin C 124.8%
Calcium 16.3% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 6 g | Carbs 4.6 g | Fat 0.3 g
Per Serving | Calories 418
Protein 19.2 g | Carbs 31.7 g | Fat 23.9 g
Per Serving | Calories 327
Protein 25.4 g | Carbs 26.6 g | Fat 14.6 g
Per Serving | Calories 208
Protein 12.1 g | Carbs 12.2 g | Fat 12.7 g