Ham 'N Eggs Brunch Braid has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ham 'N Eggs Brunch Braid has been given a composite ranking of 17, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 204.2 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 202 mg 67.3%
Sodium 1 mg 0%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 0.6 g2.4%
Sugars 5.6 g
Protein 19.2 g 38.4%
Vitamin A 8.9% Vitamin C 7.8%
Calcium 10.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 27 g | Carbs 67.1 g | Fat 19.2 g
Per Serving | Calories 87
Protein 9 g | Carbs 0.3 g | Fat 5.5 g
Per Serving | Calories 45
Protein 6 g | Carbs 4.6 g | Fat 0.3 g
Per Serving | Calories 210
Protein 26.8 g | Carbs 9.2 g | Fat 7.8 g