Ham and Egg Waffle has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Ham and Egg Waffle, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335 mg | 33.5% | ||
Iron | 9.6 mg | 53.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 308.9 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 54.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 1 mg 0%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 1.5 g6%
Sugars 54.5 g
Protein 27 g 54%
Vitamin A 22% Vitamin C
Calcium 33.5% Iron 53.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 9 g | Carbs 0.3 g | Fat 5.5 g
Per Serving | Calories 149
Protein 14.2 g | Carbs 5.2 g | Fat 7.6 g
Per Serving | Calories 418
Protein 19.2 g | Carbs 31.7 g | Fat 23.9 g
Per Serving | Calories 45
Protein 6 g | Carbs 4.6 g | Fat 0.3 g
Per Serving | Calories 19
Protein 0.2 g | Carbs 5.2 g | Fat 0 g
Per Serving | Calories 343
Protein 10.1 g | Carbs 73.9 g | Fat 6.5 g
Per Serving | Calories 398
Protein 21 g | Carbs 46.9 g | Fat 15.5 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 25 g | Fat 1.2 g