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Ham , egg and cheese bagel - Recipe and Nutrition Facts
13

Ham, egg and cheese bagel Recipe

Ham, egg and cheese bagel has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ham, egg and cheese bagel has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat39%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0 mg
Vitamin D17.2 IU4.3%
Vitamin E0.76 mg2.5%
Thiamin0.18 mg12.3%
Riboflavin0.31 mg18%
Niacin2 mg10.2%
Vitamin B60.07 mg3.6%
Folate39.6 mcg9.9%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron2.7 mg15.1%
Magnesium6 mg1.5%
Phosphorus96 mg9.6%
Potassium67.6 mg1.9%
Sodium957.4 mg39.9%
Zinc0.56 mg3.7%
Copper0.05 mg2.6%
Manganese0.02 mg1%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber7 g28%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 235.4 mg 78.5%

Sodium 957.4 mg 39.9%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 7 g28%

Sugars 4.5 g

Protein 25.4 g 50.8%

Vitamin A 10.7% Vitamin C

Calcium 22.7% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=186558 Embed Table:

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