Millie's Macaroni & Cheese Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Millie's Macaroni & Cheese Casserole has been given a composite ranking of 76, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 30% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 8.2 mg | 45.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 9.3 mg | 0.3% | ||
Sodium | 782.3 mg | 32.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 782.3 mg 32.6%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 9.2 g36.8%
Sugars 4.2 g
Protein 32.9 g 65.8%
Vitamin A 0.7% Vitamin C
Calcium 20.9% Iron 45.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 20.7 g | Carbs 37.9 g | Fat 19.3 g
Per Serving | Calories 352
Protein 21 g | Carbs 48.3 g | Fat 14.8 g
Per Serving | Calories 299
Protein 17.4 g | Carbs 22.6 g | Fat 15.8 g
Per Serving | Calories 206
Protein 10.7 g | Carbs 10.1 g | Fat 12.8 g
Per Serving | Calories 187
Protein 6.8 g | Carbs 19.4 g | Fat 9.6 g
Per Serving | Calories 361
Protein 16.3 g | Carbs 22.7 g | Fat 22.9 g
Per Serving | Calories 424
Protein 14.3 g | Carbs 75.5 g | Fat 7.5 g
Per Serving | Calories 142
Protein 12.2 g | Carbs 16 g | Fat 4.4 g