Macaroni, Chicken & 3 Cheese Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Macaroni, Chicken & 3 Cheese Casserole, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0 mg | |||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 104.3 mg | 3% | ||
Sodium | 760.7 mg | 31.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 60.9 mg 20.3%
Sodium 760.7 mg 31.7%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 1 g4%
Sugars 6.3 g
Protein 17.4 g 34.8%
Vitamin A 10.3% Vitamin C 0.3%
Calcium 21.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 32.9 g | Carbs 29.3 g | Fat 11.8 g
Per Serving | Calories 408
Protein 20.7 g | Carbs 37.9 g | Fat 19.3 g
Per Serving | Calories 206
Protein 10.7 g | Carbs 10.1 g | Fat 12.8 g
Per Serving | Calories 266
Protein 10.3 g | Carbs 19.7 g | Fat 16.2 g
Per Serving | Calories 523
Protein 31.5 g | Carbs 54.3 g | Fat 20.4 g
Per Serving | Calories 139
Protein 0 g | Carbs 28.2 g | Fat 1.5 g
Per Serving | Calories 360
Protein 34.7 g | Carbs 28 g | Fat 11.4 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 24.3 g | Fat 6 g