Milk, chocolate, fluid, commercial, whole has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Milk, chocolate, fluid, commercial, whole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | Mid 40% | Average |
Retinol | 26 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin D | 40 IU | 10% | Mid 40% | Average |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.04 mg | 2.7% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.4% | Mid 40% | Average |
Niacin | 0.13 mg | 0.65% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Mid 40% | Average |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | Top 30% | High |
Iron | 0.24 mg | 1.3% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 101 mg | 10.1% | Mid 40% | Average |
Potassium | 167 mg | 4.8% | Mid 40% | Average |
Sodium | 60 mg | 2.5% | Bottom 30% | Low |
Zinc | 0.41 mg | 2.7% | Mid 40% | Average |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.08 mg | 4% | Mid 40% | Average |
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Fluoride | 5.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.3 g | |||
Ash | 0.8 g | |||
Caffeine | 2 mg | |||
Theobromine | 23 mg |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 305
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 120 mg 40%
Sodium 600 mg 25%
Total Carbohydrates 103.4 g 34.5%
Dietary Fiber 8 g32%
Sugars 95.4 g
Protein 31.7 g 63.4%
Vitamin A 19% Vitamin C 15%
Calcium 112% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 3.8 g | Carbs 28.5 g | Fat 7.9 g
Per Serving | Calories 178
Protein 5.6 g | Carbs 21.6 g | Fat 8.9 g
Per 100g | Calories 550
Protein 7.5 g | Carbs 52.5 g | Fat 37.5 g
Per 100g | Calories 536
Protein 7.8 g | Carbs 59.6 g | Fat 29.6 g
Per 100g | Calories 474
Protein 5.5 g | Carbs 65.4 g | Fat 22.6 g
Per 100g | Calories 349
Protein 3.8 g | Carbs 44.3 g | Fat 18.9 g
Per 100g | Calories 707
Protein 13 g | Carbs 118 g | Fat 21.5 g
Per 100g | Calories 160
Protein 2 g | Carbs 22 g | Fat 7 g