Mike's Restaurants - Thin Crepes Stuffed With Apples And Cheese & English Cream With Fruits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Mike's Restaurants - Thin Crepes Stuffed With Apples And Cheese & English Cream With Fruits has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.4 mg | 0.8% | Top 10% | Very High |
Iron | 0.42 mg | 2.3% | Mid 40% | Average |
Sodium | 213.5 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Top 30% | High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.9% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 18 g 90%
Trans Fat 0.5 g
Cholesterol 145 mg 48.3%
Sodium 920 mg 38.3%
Total Carbohydrates 105 g 35%
Dietary Fiber 3 g12%
Sugars 76 g
Protein 27 g 54%
Vitamin A 30% Vitamin C 100%
Calcium 3.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 8.1 g | Carbs 12.8 g | Fat 8.8 g
Per 100g | Calories 150
Protein 6.2 g | Carbs 15.8 g | Fat 6.2 g
Per 100g | Calories 195
Protein 6 g | Carbs 26.2 g | Fat 7.2 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 13 g | Fat 4.2 g
Per 100g | Calories 224
Protein 8.4 g | Carbs 33 g | Fat 6.5 g
Per 100g | Calories 216
Protein 16.3 g | Carbs 11.6 g | Fat 11.6 g
Per 100g | Calories 151
Protein 3.3 g | Carbs 29.7 g | Fat 2.1 g
Per 100g | Calories 130
Protein 6.5 g | Carbs 8.3 g | Fat 7.9 g