Mike's Restaurants - Seafood Linguine Moderate Portion has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Mike's Restaurants - Seafood Linguine Moderate Portion, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84.7 IU | 1.7% | Mid 40% | Average |
Vitamin C | 0.34 mg | 0.56% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | Mid 40% | Average |
Iron | 1.3 mg | 7.1% | Top 30% | High |
Sodium | 395.5 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 0.56 g | 2.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1400 mg 58.3%
Total Carbohydrates 63 g 21%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 17 g 34%
Vitamin A 6% Vitamin C 2%
Calcium 0.4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 5 g | Carbs 18.4 g | Fat 3.5 g
Per 100g | Calories 134
Protein 6 g | Carbs 18.6 g | Fat 4 g
Per Serving | Calories 314
Protein 14.2 g | Carbs 27.4 g | Fat 16.5 g
Per Serving | Calories 210
Protein 12.4 g | Carbs 22.8 g | Fat 7.2 g
Per 100g | Calories 36
Protein 1.2 g | Carbs 6.5 g | Fat 0.3 g
Per 100g | Calories 117
Protein 3.1 g | Carbs 24.7 g | Fat 1.2 g
Per 100g | Calories 215
Protein 3.1 g | Carbs 35.4 g | Fat 6.2 g
Per 100g | Calories 286
Protein 3.8 g | Carbs 35.7 g | Fat 13.7 g