Mike's Restaurants - Corn Flakes & Milk has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 28.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Mike's Restaurants - Corn Flakes & Milk, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Top 30% | High |
Iron | 5.3 mg | 29.2% | Top 10% | Very High |
Sodium | 241.7 mg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Top 30% | High |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.83 g | 4.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0.1 g
Cholesterol 5 mg 1.7%
Sodium 290 mg 12.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 5 g 10%
Vitamin A 4% Vitamin C
Calcium 0.6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0.11 g | Carbs 0.94 g | Fat 0.66 g
Per Serving | Calories 307
Protein 6.2 g | Carbs 38.5 g | Fat 14.9 g
Per 100g | Calories 358
Protein 5.1 g | Carbs 81.8 g | Fat 0 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 84.7 g | Fat 3.5 g
Per 100g | Calories 20
Protein 0.45 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 229
Protein 9.8 g | Carbs 17.9 g | Fat 13.8 g
Per 100g | Calories 190
Protein 5.4 g | Carbs 19.1 g | Fat 10.2 g
Per 100g | Calories 280
Protein 8.5 g | Carbs 41.5 g | Fat 8.5 g