Mike's Restaurants - Whole Wheat Toasts (2) & Margarine has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 41.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mike's Restaurants - Whole Wheat Toasts (2) & Margarine has been given a composite ranking of 44, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.9 mg | 0.3% | Mid 40% | Average |
Iron | 4.4 mg | 24.4% | Top 10% | Very High |
Sodium | 451.2 mg | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | Top 10% | Very High |
Dietary Fiber | 6.1 g | 24.4% | Top 10% | Very High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 7 g 14%
Vitamin A 6% Vitamin C
Calcium 0.2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 7.3 g | Carbs 19.8 g | Fat 2.9 g
Per Serving | Calories 201
Protein 6.3 g | Carbs 42.4 g | Fat 0.49 g
Per 100g | Calories 300
Protein 8 g | Carbs 52 g | Fat 8 g
Per 100g | Calories 730
Protein 46 g | Carbs 86 g | Fat 21 g
Per 100g | Calories 190
Protein 5.4 g | Carbs 19.1 g | Fat 10.2 g
Per 100g | Calories 142
Protein 4.2 g | Carbs 28.3 g | Fat 1.3 g
Per 100g | Calories 237
Protein 3.1 g | Carbs 36.8 g | Fat 9.4 g
Per 100g | Calories 286
Protein 2.9 g | Carbs 42 g | Fat 13.1 g