Mike's Restaurants - Chicken House Salad, Oil And Vinegar has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 4.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Mike's Restaurants - Chicken House Salad, Oil And Vinegar has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 677 IU | 13.5% | Top 10% | Very High |
Vitamin C | 17.4 mg | 29% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.93 mg | 0.09% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Sodium | 218.6 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 0.77 g | 3.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 4 g 20%
Trans Fat 0.2 g
Cholesterol 45 mg 15%
Sodium 1130 mg 47.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 23 g 46%
Vitamin A 70% Vitamin C 150%
Calcium 0.5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 24 g | Carbs 46 g | Fat 31 g
Per 100g | Calories 520
Protein 32 g | Carbs 37 g | Fat 28 g
Per 100g | Calories 578
Protein 49 g | Carbs 41 g | Fat 25 g
Per 100g | Calories 310
Protein 12 g | Carbs 32 g | Fat 16 g
Per 100g | Calories 161
Protein 17.9 g | Carbs 7.1 g | Fat 7.1 g
Per 100g | Calories 63
Protein 3.6 g | Carbs 7.1 g | Fat 2.2 g
Per 100g | Calories 112
Protein 9.6 g | Carbs 12.6 g | Fat 2.5 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 7.1 g | Fat 26.2 g