Jack in the Box - Chicken Club Salad w/ Crispy Chicken Strips** has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Jack in the Box - Chicken Club Salad w/ Crispy Chicken Strips**, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1230 mg 51.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 990
Protein 36 g | Carbs 53 g | Fat 72 g
Per 100g | Calories 790
Protein 37 g | Carbs 1 g | Fat 69 g
Per 100g | Calories 540
Protein 24 g | Carbs 46 g | Fat 31 g
Per 100g | Calories 81
Protein 4.4 g | Carbs 4.1 g | Fat 5.6 g
Per 100g | Calories 610
Protein 33 g | Carbs 38 g | Fat 37 g
Per 100g | Calories 270
Protein 2 g | Carbs 67 g | Fat 0 g
Per 100g | Calories 260
Protein 0 g | Carbs 71 g | Fat 0 g
Per 100g | Calories 400
Protein 0 g | Carbs 109 g | Fat 0 g