Mike's Bait Shop's Turtle Stew has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Mike's Bait Shop's Turtle Stew has been given a composite ranking of 46, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 52% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 502 mg | 14.3% | ||
Sodium | 168 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 84 mg 28%
Sodium 168 mg 7%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.7 g2.8%
Sugars 3.8 g
Protein 24.2 g 48.4%
Vitamin A 9% Vitamin C 10%
Calcium 20% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 26 g | Carbs 28.2 g | Fat 2.2 g
Per Serving | Calories 664
Protein 39.4 g | Carbs 41.5 g | Fat 39 g
Per Serving | Calories 655
Protein 43.9 g | Carbs 63.4 g | Fat 27.9 g
Per Serving | Calories 271
Protein 22.4 g | Carbs 9.2 g | Fat 15.6 g
Per Serving | Calories 470
Protein 7.7 g | Carbs 58.6 g | Fat 24.1 g
Per Serving | Calories 238
Protein 26 g | Carbs 28.2 g | Fat 2.2 g
Per Serving | Calories 444
Protein 33.6 g | Carbs 28.6 g | Fat 21.3 g
Per Serving | Calories 655
Protein 43.9 g | Carbs 63.4 g | Fat 27.9 g