Mihshi Malfuf has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 56.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Mihshi Malfuf, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80.4 IU | 1.6% | Mid 40% | Average |
Retinol | 7.7 mcg | |||
Vitamin C | 19.9 mg | 33.2% | Top 10% | Very High |
Vitamin D | 0.64 IU | 0.16% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.7% | Top 30% | High |
Riboflavin | 0.16 mg | 9.5% | Top 30% | High |
Niacin | 2.4 mg | 12.1% | Top 30% | High |
Vitamin B6 | 0.16 mg | 8% | Top 30% | High |
Folate | 47.4 mcg | 11.9% | Top 30% | High |
Folic Acid | 18.2 mcg | |||
Vitamin B12 | 0.8 mcg | 13.4% | Top 10% | Very High |
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.1 mg | 2.8% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Magnesium | 16.1 mg | 4% | Mid 40% | Average |
Phosphorus | 81.5 mg | 8.2% | Mid 40% | Average |
Potassium | 0.16 mg | 0% | Bottom 30% | Low |
Sodium | 31.3 mg | 1.3% | Bottom 30% | Low |
Zinc | 1.6 mg | 10.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.16 mg | 8% | Mid 40% | Average |
Selenium | 9.6 mcg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 2.1 g | |||
Sucrose | 0.2 mg | |||
Glucose | 1 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 9.9% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.6 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 834 Calories from Fat 362
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 195.2 mg 65.1%
Sodium 194.8 mg 8.1%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 9.1 g36.4%
Sugars 12.8 g
Protein 56.1 g 112.2%
Vitamin A 10% Vitamin C 206.7%
Calcium 17.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 4.3 g | Carbs 90 g | Fat 5 g
Per Serving | Calories 9
Protein 0.11 g | Carbs 1.54 g | Fat 0.33 g
Per Serving | Calories 79
Protein 3.2 g | Carbs 13.6 g | Fat 1.5 g
Per Serving | Calories 129
Protein 1.9 g | Carbs 15.3 g | Fat 6.9 g
Per Serving | Calories 362
Protein 19 g | Carbs 61 g | Fat 6 g
Per Serving | Calories 244
Protein 13.3 g | Carbs 34.9 g | Fat 5.4 g
Per Serving | Calories 419
Protein 13.3 g | Carbs 33.7 g | Fat 27.6 g
Per Serving | Calories 89
Protein 8.1 g | Carbs 9.3 g | Fat 2.2 g