Middle-Eastern Herb Omelette has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Middle-Eastern Herb Omelette, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.8 IU | 0.1% | Mid 40% | Average |
Retinol | 22.3 mcg | |||
Vitamin C | 74.8 mg | 124.7% | Top 10% | Very High |
Vitamin D | 8.8 IU | 2.2% | Top 30% | High |
Thiamin | 0.13 mg | 8.8% | Top 30% | High |
Riboflavin | 0.27 mg | 15.6% | Top 10% | Very High |
Niacin | 0.93 mg | 4.6% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.3% | Top 30% | High |
Folate | 0.13 mcg | 0.03% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.13 mcg | 2.2% | Mid 40% | Average |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.5 mg | 12.7% | Top 30% | High |
Iron | 2.7 mg | 14.7% | Top 10% | Very High |
Magnesium | 55.7 mg | 13.9% | Top 10% | Very High |
Phosphorus | 96.4 mg | 9.6% | Mid 40% | Average |
Potassium | 0.4 mg | 0.01% | Bottom 30% | Low |
Sodium | 30.7 mg | 1.3% | Bottom 30% | Low |
Zinc | 0.93 mg | 6.2% | Top 30% | High |
Copper | 0.27 mg | 13.3% | Top 10% | Very High |
Manganese | 0.53 mg | 26.5% | Top 30% | High |
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 2.2 g | |||
Glucose | 0.1 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5% | Bottom 30% | Low |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 221
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 332.5 mg 110.8%
Sodium 231.7 mg 9.7%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 23.6 g94.4%
Sugars 16.5 g
Protein 40.1 g 80.2%
Vitamin A 0.9% Vitamin C 940%
Calcium 95.4% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 3.1 g | Carbs 6.4 g | Fat 1.1 g
Per Serving | Calories 145
Protein 10.4 g | Carbs 8.4 g | Fat 8 g
Per Serving | Calories 140
Protein 6.7 g | Carbs 3.9 g | Fat 11.3 g
Per 100g | Calories 200
Protein 20 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 306
Protein 4.8 g | Carbs 72.6 g | Fat 2 g
Per Serving | Calories 230
Protein 5.2 g | Carbs 29.6 g | Fat 10.1 g
Per Serving | Calories 125
Protein 8.3 g | Carbs 1.69 g | Fat 9.5 g
Per Serving | Calories 288
Protein 9.7 g | Carbs 27.1 g | Fat 16.7 g