microwave molten lava cake cups has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing microwave molten lava cake cups has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 127.4 mg | 5.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 127.4 mg 5.3%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 6.8 g27.2%
Sugars 20.3 g
Protein 4.8 g 9.6%
Vitamin A 4.9% Vitamin C 2.6%
Calcium 7.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 3.4 g | Carbs 20.7 g | Fat 13.5 g
Per Serving | Calories 210
Protein 3.8 g | Carbs 21.8 g | Fat 13.5 g
Per Serving | Calories 210
Protein 5.9 g | Carbs 23.2 g | Fat 11.8 g
Per Serving | Calories 325
Protein 5.3 g | Carbs 43.6 g | Fat 15 g
Per Serving | Calories 62
Protein 3.3 g | Carbs 9.9 g | Fat 0.3 g
Per Serving | Calories 198
Protein 4.6 g | Carbs 31.8 g | Fat 6.3 g
Per Serving | Calories 110
Protein 0.6 g | Carbs 10.1 g | Fat 7.7 g
Per Serving | Calories 67
Protein 1.7 g | Carbs 13.2 g | Fat 1.5 g