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Michelles Mexican Stove Top Cassarole - Recipe and Nutrition Facts
75

Michelles Mexican Stove Top Cassarole Recipe

Michelles Mexican Stove Top Cassarole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Thiamin.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Michelles Mexican Stove Top Cassarole has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat33%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin5.2 mg349.9%
Riboflavin0.25 mg14.5%
Niacin2.6 mg12.9%
Vitamin B60.39 mg19.7%
Folate11.2 mcg2.8%
Vitamin B122.3 mcg37.5%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron4.7 mg26%
Magnesium40.4 mg10.1%
Phosphorus205 mg20.5%
Potassium183.2 mg5.2%
Sodium872.5 mg36.4%
Zinc1.9 mg12.6%
Copper0.25 mg12.7%
Manganese1.7 mg83.9%
Selenium30.3 mcg43.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.9 g14.3%
Dietary Fiber8.2 g32.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat3.8 g19%
Monounsaturated Fat4.2 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 872.5 mg 36.4%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 8.2 g32.8%

Sugars 1.5 g

Protein 23.4 g 46.8%

Vitamin A 1.7% Vitamin C 1.6%

Calcium 5.9% Iron 26%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=251131 Embed Table:

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