BAJA FISH TACOS 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for BAJA FISH TACOS 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 26.5 mg | 44.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 585.1 mg | 16.7% | ||
Sodium | 750.3 mg | 31.3% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 750.3 mg 31.3%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 8.1 g32.4%
Sugars 1.1 g
Protein 27 g 54%
Vitamin A 11.7% Vitamin C 44.2%
Calcium 12.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 28.3 g | Carbs 36.3 g | Fat 2.9 g
Per Serving | Calories 128
Protein 12.6 g | Carbs 14.7 g | Fat 3.2 g
Per Serving | Calories 244
Protein 8.1 g | Carbs 15.3 g | Fat 17.1 g
Per Serving | Calories 285
Protein 13.9 g | Carbs 7.6 g | Fat 22.4 g
Per Serving | Calories 97
Protein 10.9 g | Carbs 3 g | Fat 4.2 g
Per Serving | Calories 198
Protein 15.6 g | Carbs 27.8 g | Fat 3.3 g
Per Serving | Calories 358
Protein 28.9 g | Carbs 42.9 g | Fat 8.3 g
Per Serving | Calories 135
Protein 19.9 g | Carbs 6.8 g | Fat 2.9 g