Michelle's Banana Chocolate Pudding Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Michelle's Banana Chocolate Pudding Pie has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 209.7 mg | 6% | ||
Sodium | 550.2 mg | 22.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 550.2 mg 22.9%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 1.7 g6.8%
Sugars 17.3 g
Protein 5.5 g 11%
Vitamin A 9.8% Vitamin C 3.4%
Calcium 15.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 0.5 g | Carbs 21.4 g | Fat 0.6 g
Per Serving | Calories 181
Protein 3.9 g | Carbs 29.1 g | Fat 3.1 g
Per Serving | Calories 176
Protein 6 g | Carbs 35.3 g | Fat 1.6 g
Per Serving | Calories 194
Protein 4.1 g | Carbs 25.5 g | Fat 7.2 g
Per Serving | Calories 341
Protein 6.9 g | Carbs 48 g | Fat 13.6 g
Per Serving | Calories 139
Protein 5.9 g | Carbs 16.6 g | Fat 4.7 g
Per Serving | Calories 388
Protein 7.3 g | Carbs 22.9 g | Fat 26.4 g
Per Serving | Calories 49
Protein 1.3 g | Carbs 2.3 g | Fat 3.9 g