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Michelle's Banana Chocolate Pudding Pie - Recipe and Nutrition Facts
66

Michelle's Banana Chocolate Pudding Pie Recipe

Michelle's Banana Chocolate Pudding Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing Michelle's Banana Chocolate Pudding Pie has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat30%
 Calories from Carbs61%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C2 mg3.4%
Vitamin D44 IU11%
Vitamin E1.3 mg4.3%
Thiamin0.04 mg2.6%
Riboflavin0.07 mg4.1%
Niacin0.74 mg3.7%
Vitamin B60.1 mg5%
Folate10.4 mcg2.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.5 mg8.4%
Magnesium10 mg2.5%
Phosphorus212 mg21.2%
Potassium209.7 mg6%
Sodium550.2 mg22.9%
Zinc0.17 mg1.1%
Copper0.05 mg2.7%
Manganese0.17 mg8.4%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber1.7 g6.8%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.8 g9%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 2.2 mg 0.7%

Sodium 550.2 mg 22.9%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 1.7 g6.8%

Sugars 17.3 g

Protein 5.5 g 11%

Vitamin A 9.8% Vitamin C 3.4%

Calcium 15.3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=47642 Embed Table:

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