Michelina's - Zap Em Gourmet Stir Fry Rice And Vegetable has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Michelina's - Zap Em Gourmet Stir Fry Rice And Vegetable has been given a composite ranking of 50, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 469.5 IU | 9.4% | Mid 40% | Average |
Vitamin C | 16.9 mg | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Bottom 30% | Low |
Iron | 0.68 mg | 3.8% | Bottom 30% | Low |
Sodium | 352.1 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Bottom 10% | Very Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 750 mg 31.3%
Total Carbohydrates 57 g 19%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 60%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 7.1 g | Carbs 82.1 g | Fat 1.8 g
Per 100g | Calories 198
Protein 3.1 g | Carbs 26.5 g | Fat 8.8 g
Per Serving | Calories 238
Protein 9.1 g | Carbs 36.8 g | Fat 6.5 g
Per Serving | Calories 264
Protein 29.6 g | Carbs 17.2 g | Fat 8.9 g
Per 100g | Calories 122
Protein 4.2 g | Carbs 22.5 g | Fat 1.6 g
Per 100g | Calories 131
Protein 4.7 g | Carbs 19.2 g | Fat 3.8 g
Per 100g | Calories 122
Protein 4.2 g | Carbs 23.5 g | Fat 1.2 g
Per 100g | Calories 113
Protein 4.2 g | Carbs 17.8 g | Fat 2.8 g