Ginger-Soy Marinated Sirloin Stir Fry (no rice) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Ginger-Soy Marinated Sirloin Stir Fry (no rice), and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 30% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3730 IU | 74.6% | ||
Vitamin C | 90.5 mg | 150.9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 457.7 mg | 13.1% | ||
Sodium | 506.3 mg | 21.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.96 mg | 47.8% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 506.3 mg 21.1%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 4.4 g17.6%
Sugars 6.8 g
Protein 29.6 g 59.2%
Vitamin A 74.6% Vitamin C 150.9%
Calcium 4.5% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 9.1 g | Carbs 36.8 g | Fat 6.5 g
Per 100g | Calories 197
Protein 3.3 g | Carbs 26.8 g | Fat 8.5 g
Per Serving | Calories 315
Protein 28.6 g | Carbs 39.3 g | Fat 3.7 g
Per Serving | Calories 239
Protein 14.8 g | Carbs 42.9 g | Fat 1.9 g
Per Serving | Calories 467
Protein 22.4 g | Carbs 30.3 g | Fat 28.9 g
Per Serving | Calories 278
Protein 27.6 g | Carbs 20.8 g | Fat 9.9 g
Per Serving | Calories 84
Protein 1.6 g | Carbs 3.9 g | Fat 7.1 g
Per Serving | Calories 454
Protein 29.4 g | Carbs 41.9 g | Fat 19.3 g