Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Ginger-Soy Marinated Sirloin Stir Fry (no rice) - Recipe and Nutrition Facts
83

Ginger-Soy Marinated Sirloin Stir Fry (no rice) Recipe

Ginger-Soy Marinated Sirloin Stir Fry (no rice) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Ginger-Soy Marinated Sirloin Stir Fry (no rice), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat30%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3730 IU74.6%
Vitamin C90.5 mg150.9%
Vitamin D17.6 IU4.4%
Vitamin E1.4 mg4.7%
Thiamin0.11 mg7%
Riboflavin0.2 mg11.8%
Niacin1.9 mg9.3%
Vitamin B60.29 mg14.6%
Folate59.2 mcg14.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.2 mg6.9%
Magnesium30 mg7.5%
Phosphorus81 mg8.1%
Potassium457.7 mg13.1%
Sodium506.3 mg21.1%
Zinc0.62 mg4.1%
Copper0.16 mg7.9%
Manganese0.96 mg47.8%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber4.4 g17.6%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 506.3 mg 21.1%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 4.4 g17.6%

Sugars 6.8 g

Protein 29.6 g 59.2%

Vitamin A 74.6% Vitamin C 150.9%

Calcium 4.5% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2342743 Embed Table:

Related Searches

59

Ham Stir Fry with Rice

Per Serving | Calories 238
Protein 9.1 g | Carbs 36.8 g | Fat 6.5 g

50

Michelina's - Zap Em Gourmet Stir Fry..

Per 100g | Calories 197
Protein 3.3 g | Carbs 26.8 g | Fat 8.5 g

33

Stir Fry Rice

Per Serving | Calories 315
Protein 28.6 g | Carbs 39.3 g | Fat 3.7 g

86

Stir Fry Chicen with Brown rice

Per Serving | Calories 239
Protein 14.8 g | Carbs 42.9 g | Fat 1.9 g

43

Pasta Slice

Per Serving | Calories 467
Protein 22.4 g | Carbs 30.3 g | Fat 28.9 g

35

Mom's Lasagna (9 noodles)

Per Serving | Calories 278
Protein 27.6 g | Carbs 20.8 g | Fat 9.9 g

66

Keema (beef)

Per Serving | Calories 84
Protein 1.6 g | Carbs 3.9 g | Fat 7.1 g

73

Asian-Inspired Pork with Rice

Per Serving | Calories 454
Protein 29.4 g | Carbs 41.9 g | Fat 19.3 g