Ham Stir Fry with Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham Stir Fry with Rice has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2590 IU | 51.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 441.2 mg | 12.6% | ||
Sodium | 831.8 mg | 34.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 831.8 mg 34.7%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.2 g8.8%
Sugars 5.3 g
Protein 9.1 g 18.2%
Vitamin A 51.8% Vitamin C 6.4%
Calcium 1.2% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 3.3 g | Carbs 26.8 g | Fat 8.5 g
Per 100g | Calories 375
Protein 7.1 g | Carbs 82.1 g | Fat 1.8 g
Per Serving | Calories 264
Protein 29.6 g | Carbs 17.2 g | Fat 8.9 g
Per Serving | Calories 315
Protein 28.6 g | Carbs 39.3 g | Fat 3.7 g
Per Serving | Calories 186
Protein 13.6 g | Carbs 24.8 g | Fat 3.1 g
Per Serving | Calories 248
Protein 23.7 g | Carbs 21.9 g | Fat 7.9 g
Per Serving | Calories 380
Protein 22 g | Carbs 39 g | Fat 14.5 g
Per Serving | Calories 440
Protein 29 g | Carbs 15 g | Fat 27.4 g