Michele's Singing Tomato - Lite Summer Pasta Premavera has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Michele's Singing Tomato - Lite Summer Pasta Premavera has been given a composite ranking of 79, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 245 mg | 7% | ||
Sodium | 117.8 mg | 4.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 2.6 mg | 127.5% | ||
Selenium | 43.9 mcg | 62.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 117.8 mg 4.9%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 8.9 g35.6%
Sugars 1.7 g
Protein 19 g 38%
Vitamin A 14% Vitamin C 17.3%
Calcium 4.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 9.4 g | Carbs 14.2 g | Fat 2.9 g
Per Serving | Calories 326
Protein 8.9 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 363
Protein 11.8 g | Carbs 54.1 g | Fat 11.1 g
Per Serving | Calories 544
Protein 24.7 g | Carbs 82.9 g | Fat 13.1 g
Per Serving | Calories 338
Protein 28.5 g | Carbs 45.1 g | Fat 4.8 g
Per Serving | Calories 285
Protein 11.7 g | Carbs 47.7 g | Fat 4.3 g
Per Serving | Calories 315
Protein 24.5 g | Carbs 29.8 g | Fat 7.2 g
Per Serving | Calories 417
Protein 28.7 g | Carbs 39.4 g | Fat 16.9 g