Asian Chicken & Cabbage has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Chicken & Cabbage has been given a composite ranking of 65, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 13% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 200.9 mg | 5.7% | ||
Sodium | 474.6 mg | 19.8% | ||
Zinc | 3.7 mg | 24.5% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 1.4 mg | 68.9% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 474.6 mg 19.8%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 3.9 g15.6%
Sugars 7.6 g
Protein 28.5 g 57%
Vitamin A 8.5% Vitamin C 22.5%
Calcium 5.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 31.1 g | Carbs 7 g | Fat 4.7 g
Per Serving | Calories 223
Protein 14.1 g | Carbs 29.6 g | Fat 5.2 g
Per Serving | Calories 234
Protein 43 g | Carbs 3.9 g | Fat 2.9 g
Per Serving | Calories 130
Protein 27.2 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 285
Protein 11.7 g | Carbs 47.7 g | Fat 4.3 g
Per Serving | Calories 278
Protein 26.8 g | Carbs 30.9 g | Fat 4.5 g
Per Serving | Calories 355
Protein 19 g | Carbs 50.2 g | Fat 8.9 g
Per Serving | Calories 315
Protein 24.5 g | Carbs 29.8 g | Fat 7.2 g