Michele's Singing Tomato - Italian Sausage & Peppers has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Michele's Singing Tomato - Italian Sausage & Peppers has been given a composite ranking of 41, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 78% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 479.5 mg | 20% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 479.5 mg 20%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.7 g2.8%
Sugars 0.9 g
Protein 8.6 g 17.2%
Vitamin A 3.8% Vitamin C 14.5%
Calcium 1.7% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 13.7 g | Carbs 32 g | Fat 14.7 g
Per Serving | Calories 104
Protein 5.2 g | Carbs 12.5 g | Fat 3.4 g
Per Serving | Calories 211
Protein 8.1 g | Carbs 30.2 g | Fat 6.2 g
Per Serving | Calories 301
Protein 19.3 g | Carbs 42.5 g | Fat 8.1 g
Per Serving | Calories 315
Protein 34.8 g | Carbs 34.1 g | Fat 4.1 g
Per Serving | Calories 91
Protein 8.8 g | Carbs 6.5 g | Fat 3.4 g
Per Serving | Calories 316
Protein 11.6 g | Carbs 49 g | Fat 8.4 g
Per Serving | Calories 256
Protein 18.9 g | Carbs 38.3 g | Fat 7.4 g