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Michele's Singing Tomato - Italian Sausage & Peppers - Recipe and Nutrition Facts
41

Michele's Singing Tomato - Italian Sausage & Peppers Recipe

Michele's Singing Tomato - Italian Sausage & Peppers has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Michele's Singing Tomato - Italian Sausage & Peppers has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat78%
 Calories from Carbs5%

Why this is good for you

  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.34 mg22.6%
Riboflavin0.11 mg6.7%
Niacin2.2 mg11.2%
Vitamin B60.22 mg11.2%
Folate8.4 mcg2.1%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1 mg5.7%
Magnesium14 mg3.5%
Phosphorus91 mg9.1%
Potassium256 mg7.3%
Sodium479.5 mg20%
Zinc1.1 mg7.3%
Copper0.09 mg4.7%
Manganese0.08 mg4.1%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0.7 g2.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat6.4 g32%
Monounsaturated Fat8.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 43 mg 14.3%

Sodium 479.5 mg 20%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0.7 g2.8%

Sugars 0.9 g

Protein 8.6 g 17.2%

Vitamin A 3.8% Vitamin C 14.5%

Calcium 1.7% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2107103 Embed Table:

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