Miami Chocolate Chip Cookies has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Miami Chocolate Chip Cookies has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 178 mg | 5.1% | ||
Sodium | 147 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 41.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 13.8 g | 69% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 147 mg 6.1%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 2.4 g9.6%
Sugars 41.3 g
Protein 5.4 g 10.8%
Vitamin A 9% Vitamin C 1%
Calcium 8% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 5.5 g | Carbs 50.7 g | Fat 14.3 g
Per Serving | Calories 200
Protein 1.6 g | Carbs 20.4 g | Fat 13.1 g
Per Serving | Calories 60
Protein 4.2 g | Carbs 3.5 g | Fat 3.4 g
Per Serving | Calories 549
Protein 6.2 g | Carbs 63.3 g | Fat 32.9 g
Per Serving | Calories 299
Protein 4.2 g | Carbs 44.2 g | Fat 12 g
Per Serving | Calories 508
Protein 5.5 g | Carbs 64.8 g | Fat 27.7 g
Per Serving | Calories 404
Protein 3.6 g | Carbs 69.6 g | Fat 14.1 g
Per Serving | Calories 40
Protein 0.4 g | Carbs 5.9 g | Fat 1.7 g