Mi Viejita - Mi Viejita Pinto Beans Refried has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 60.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Mi Viejita - Mi Viejita Pinto Beans Refried has been given a composite ranking of 55, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.5 mg | 25.7% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1026.2 mg | 42.8% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | Mid 40% | Average |
Dietary Fiber | 12.8 g | 51.3% | Top 10% | Very High |
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 321
Protein 12.8 g | Carbs 48.1 g | Fat 9.6 g
Per 100g | Calories 138
Protein 5.2 g | Carbs 17.2 g | Fat 7.7 g
Per 100g | Calories 43
Protein 5 g | Carbs 15.8 g | Fat 0 g
Per 100g | Calories 132
Protein 7.9 g | Carbs 22 g | Fat 1.3 g
Per 100g | Calories 106
Protein 6.2 g | Carbs 18.5 g | Fat 0.88 g
Per 100g | Calories 113
Protein 6.6 g | Carbs 21.6 g | Fat 0.94 g
Per 100g | Calories 89
Protein 3.3 g | Carbs 17.4 g | Fat 0.71 g
Per 100g | Calories 159
Protein 7.9 g | Carbs 17.6 g | Fat 6.2 g
Per 100g | Calories 321
Protein 12.8 g | Carbs 48.1 g | Fat 9.6 g
Per 100g | Calories 147
Protein 0 g | Carbs 58.8 g | Fat 0 g
Per 100g | Calories 147
Protein 0 g | Carbs 58.8 g | Fat 0 g