Mexican Zucchini Cheese Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Mexican Zucchini Cheese Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 40.2 mg | 67% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 775 mg | 22.1% | ||
Sodium | 1249 mg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1249 mg 52%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 4.4 g17.6%
Sugars 10.9 g
Protein 14.1 g 28.2%
Vitamin A 22% Vitamin C 67%
Calcium 48% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 4.8 g | Carbs 5.8 g | Fat 6.6 g
Per Serving | Calories 160
Protein 6 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 120
Protein 8 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 511
Protein 15.9 g | Carbs 17.9 g | Fat 45.9 g
Per Serving | Calories 594
Protein 12.6 g | Carbs 44 g | Fat 41.5 g
Per Serving | Calories 287
Protein 16.4 g | Carbs 14.6 g | Fat 17.4 g
Per Serving | Calories 252
Protein 8.7 g | Carbs 22.6 g | Fat 14.8 g