Mexican Vegetable-Beef Soup 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican Vegetable-Beef Soup 1 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 17% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 679 mg 28.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0 g
Sugars
Protein 17.4 g 34.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 24.8 g | Carbs 18 g | Fat 6.6 g
Per Serving | Calories 162
Protein 20.4 g | Carbs 15 g | Fat 2 g
Per 100g | Calories 280
Protein 26 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 54
Protein 0.75 g | Carbs 3.9 g | Fat 4.2 g
Per Serving | Calories 284
Protein 16 g | Carbs 30 g | Fat 12 g
Per Serving | Calories 339
Protein 25.1 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 363
Protein 24 g | Carbs 8.5 g | Fat 26 g
Per Serving | Calories 390
Protein 40 g | Carbs 38 g | Fat 9 g