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Mexican Style Seafood Paella - Recipe and Nutrition Facts
75

Mexican Style Seafood Paella Recipe

Mexican Style Seafood Paella has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 16.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mexican Style Seafood Paella has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat27%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1230 IU24.6%
Vitamin C63.4 mg105.7%
Vitamin D75.2 IU18.8%
Vitamin E2 mg6.7%
Thiamin0.73 mg48.5%
Riboflavin0.92 mg54.3%
Niacin11.8 mg58.9%
Vitamin B60.61 mg30.4%
Folate203.6 mcg50.9%
Vitamin B1243.4 mcg723.2%
Pantothenic Acid2.4 mg24.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron16.2 mg90%
Magnesium120.4 mg30.1%
Phosphorus786 mg78.6%
Potassium1 mg0%
Sodium1 mg0%
Zinc6.3 mg42%
Copper0.72 mg36.2%
Manganese13.1 mg655.5%
Selenium185.9 mcg265.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber3 g12%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.5 g113%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat3.2 g16%
Monounsaturated Fat7.7 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 568 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 177.7 mg 59.2%

Sodium 1 mg 0%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 3 g12%

Sugars 3.2 g

Protein 56.5 g 113%

Vitamin A 24.6% Vitamin C 105.7%

Calcium 15.9% Iron 90%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1035852 Embed Table:

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