Mexican shepherd's pie (with turkey) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Mexican shepherd's pie (with turkey), and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 66.1 mg | 1.9% | ||
Sodium | 471.1 mg | 19.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 471.1 mg 19.6%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 1.8 g7.2%
Sugars 6.3 g
Protein 12.3 g 24.6%
Vitamin A 1.5% Vitamin C 12.3%
Calcium 0.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 10.3 g | Carbs 7.6 g | Fat 8 g
Per Serving | Calories 308
Protein 23.6 g | Carbs 21.8 g | Fat 15.4 g
Per Serving | Calories 130
Protein 7.6 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 133
Protein 10.7 g | Carbs 13.6 g | Fat 4 g
Per Serving | Calories 261
Protein 19.1 g | Carbs 22.5 g | Fat 10.1 g
Per Serving | Calories 481
Protein 42.3 g | Carbs 47.1 g | Fat 13.1 g
Per Serving | Calories 395
Protein 35.2 g | Carbs 38.9 g | Fat 10.3 g
Per Serving | Calories 225
Protein 12.5 g | Carbs 16.4 g | Fat 8.4 g