alfredo chicken potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for alfredo chicken potatoes, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 52 mg | 86.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 18.3 mg | 91.3% | ||
Vitamin B6 | 1.3 mg | 64.9% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 122.4 mg | 30.6% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 419.5 mg | 17.5% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 26.5 mcg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 106.1 mg 35.4%
Sodium 419.5 mg 17.5%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 8.3 g33.2%
Sugars 1.8 g
Protein 42.3 g 84.6%
Vitamin A 8.7% Vitamin C 86.7%
Calcium 7.4% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 17.7 g | Carbs 25.4 g | Fat 12.8 g
Per Serving | Calories 355
Protein 37.5 g | Carbs 47.1 g | Fat 2.6 g
Per Serving | Calories 188
Protein 8.6 g | Carbs 23.6 g | Fat 6.4 g
Per Serving | Calories 354
Protein 33.2 g | Carbs 42.1 g | Fat 6.3 g
Per Serving | Calories 210
Protein 27.6 g | Carbs 6.6 g | Fat 8.1 g
Per Serving | Calories 333
Protein 44.4 g | Carbs 6.1 g | Fat 14.8 g
Per Serving | Calories 261
Protein 19.1 g | Carbs 22.5 g | Fat 10.1 g
Per Serving | Calories 240
Protein 12.3 g | Carbs 27.8 g | Fat 7.7 g