mexican meatball soup 1 has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing mexican meatball soup 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1685 IU | 33.7% | ||
Vitamin C | 34.6 mg | 57.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1.9 mcg | 30.9% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 821.1 mg | 23.5% | ||
Sodium | 840.8 mg | 35% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 21.8 mcg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 101.4 mg 33.8%
Sodium 840.8 mg 35%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 3.1 g12.4%
Sugars 3.3 g
Protein 22.4 g 44.8%
Vitamin A 33.7% Vitamin C 57.6%
Calcium 6.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 24 g | Carbs 29 g | Fat 13 g
Per Serving | Calories 140
Protein 17 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 168
Protein 29.3 g | Carbs 5.4 g | Fat 3.5 g
Per Serving | Calories 719
Protein 37.6 g | Carbs 102.8 g | Fat 17.8 g
Per Serving | Calories 588
Protein 71.1 g | Carbs 44.4 g | Fat 16.3 g
Per Serving | Calories 298
Protein 21.1 g | Carbs 24 g | Fat 11.6 g
Per Serving | Calories 431
Protein 33.2 g | Carbs 35.7 g | Fat 16.7 g
Per Serving | Calories 205
Protein 13.1 g | Carbs 10.8 g | Fat 12.4 g