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Homemade chicken soup 1 - Recipe and Nutrition Facts
80

Homemade chicken soup 1 Recipe

Homemade chicken soup 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Homemade chicken soup 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat24%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8800 IU176%
Vitamin C128 mg213.3%
Vitamin D0 IU
Vitamin E2 mg6.5%
Thiamin0.16 mg10.6%
Riboflavin0.21 mg12.3%
Niacin25.4 mg126.9%
Vitamin B61.2 mg62.3%
Folate9.2 mcg2.3%
Vitamin B120.86 mcg14.4%
Pantothenic Acid1.9 mg18.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron5.3 mg29.5%
Magnesium69.2 mg17.3%
Phosphorus444 mg44.4%
Potassium1 mg0%
Sodium5 mg0.2%
Zinc1.8 mg12.2%
Copper0.13 mg6.7%
Manganese0.05 mg2.3%
Selenium40.3 mcg57.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber10 g40%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein71.1 g142.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat2.6 g13%
Monounsaturated Fat10.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 588 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 131.5 mg 43.8%

Sodium 5 mg 0.2%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 10 g40%

Sugars 14.4 g

Protein 71.1 g 142.2%

Vitamin A 176% Vitamin C 213.3%

Calcium 13.8% Iron 29.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1575429 Embed Table:

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