Mexican Corn and Poblano Soup with Roasted Chicken Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Mexican Corn and Poblano Soup with Roasted Chicken Recipe, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Saturated Fat | 0.51 g | 2.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 92
% Daily Value *
Total Fat 10.3 g 15.9%
Saturated Fat 2.2 g 11%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 103 mg 4.3%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 5.2 g20.8%
Sugars 4.9 g
Protein 15.9 g 31.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 31 g | Carbs 34 g | Fat 6.1 g
Per Serving | Calories 117
Protein 5.7 g | Carbs 19.9 g | Fat 2.3 g
Per Serving | Calories 143
Protein 5 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 179
Protein 11.9 g | Carbs 11.9 g | Fat 9 g
Per Serving | Calories 91
Protein 5.5 g | Carbs 13.6 g | Fat 1.5 g
Per Serving | Calories 268
Protein 9.3 g | Carbs 43.9 g | Fat 5.5 g
Per Serving | Calories 198
Protein 13.9 g | Carbs 2.16 g | Fat 14.7 g