Mexican Chicken and Rice Mixup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Mexican Chicken and Rice Mixup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 27.2 mg | 45.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 475.3 mg | 13.6% | ||
Sodium | 857.2 mg | 35.7% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.7 mg | 34.9% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 857.2 mg 35.7%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 7.7 g 15.4%
Vitamin A 23.4% Vitamin C 45.3%
Calcium 7.2% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 18 g | Carbs 26.8 g | Fat 1 g
Per Serving | Calories 336
Protein 30.8 g | Carbs 39.8 g | Fat 3.6 g
Per Serving | Calories 270
Protein 30.6 g | Carbs 28.3 g | Fat 2.9 g
Per Serving | Calories 180
Protein 12.9 g | Carbs 23.5 g | Fat 3.6 g
Per Serving | Calories 201
Protein 14.3 g | Carbs 6.5 g | Fat 12.8 g
Per Serving | Calories 252
Protein 27.4 g | Carbs 2.9 g | Fat 14.5 g
Per Serving | Calories 290
Protein 8.2 g | Carbs 22.3 g | Fat 18.7 g
Per Serving | Calories 275
Protein 10.3 g | Carbs 30.5 g | Fat 12.7 g