French Mushroom Onion Quiche has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for French Mushroom Onion Quiche, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 58% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.65 mg | 38.2% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 298.7 mg | 8.5% | ||
Sodium | 470.9 mg | 19.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 470.9 mg 19.6%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.9 g3.6%
Sugars 5.8 g
Protein 8.2 g 16.4%
Vitamin A 10.4% Vitamin C 3.2%
Calcium 15% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 2.3 g | Carbs 19.1 g | Fat 10.7 g
Per Serving | Calories 394
Protein 15.7 g | Carbs 31.6 g | Fat 22.8 g
Per Serving | Calories 135
Protein 7.8 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 172
Protein 7.7 g | Carbs 34.4 g | Fat 0.9 g
Per Serving | Calories 201
Protein 14.3 g | Carbs 6.5 g | Fat 12.8 g
Per Serving | Calories 275
Protein 10.3 g | Carbs 30.5 g | Fat 12.7 g
Per Serving | Calories 78
Protein 7 g | Carbs 11.7 g | Fat 0.5 g