Mexican Chicken & Rice Casserole (Seymour) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Chicken & Rice Casserole (Seymour) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 18% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 57.2 mg | 1.6% | ||
Sodium | 17.9 mg | 0.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 17.9 mg 0.7%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 12.9 g 25.8%
Vitamin A 0.1% Vitamin C 0.6%
Calcium 0.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 30.6 g | Carbs 28.3 g | Fat 2.9 g
Per Serving | Calories 172
Protein 7.7 g | Carbs 34.4 g | Fat 0.9 g
Per Serving | Calories 335
Protein 27.5 g | Carbs 46.8 g | Fat 3.9 g
Per Serving | Calories 388
Protein 24.5 g | Carbs 44.5 g | Fat 12.7 g
Per Serving | Calories 324
Protein 29 g | Carbs 15.2 g | Fat 16.4 g
Per Serving | Calories 89
Protein 2.9 g | Carbs 17.9 g | Fat 1.4 g
Per Serving | Calories 330
Protein 40.7 g | Carbs 16.4 g | Fat 8.6 g
Per Serving | Calories 320
Protein 17.7 g | Carbs 40.5 g | Fat 10.8 g